Benefits of Lavender Green Tea with Larch
Organically grown Green Tea is rich in polyphenols and anti-oxidants that fight free radicals that damage cells and tissue. An 8 oz. Cup of Green Tea has as much potency as a cup of blueberries, a best source of anti-oxidants and as much vitamin C as a lemon. It also contains magnesium, riboflavin, niacin, folie acid and potassium.
Larch Arabinogalaetin (AG) is a good source of natural dietary fiber. Women who increase fiber from 12 to 24 grams absorb 90 fewer calories from fat and protein. Men who increase fiber from 15 to 36 grams absorb 130 fewer calories. Larch (AG) moves waste through the digestive tract promoting intestinal cleansing, making it the safest dietary supplement. Unlike psyllium, larch increases mineral absorption, and like our green tea, it contains no sugar, sweetener, seasonings or colorings.
AG provides us with healthy bacteria that fight free radicals in the digestive tract. The digestive tract is the site of the vast majority of free radical production. A healthy digestive tract directs nutrients to the organs of the body and eliminates waste.
We eliminate toxic materials through the digestive and urinary tract. Should these organs fail, toxins will attempt to exit via our skin, decreasing the quality of our skin. Green tea, larch, and lavender are frequently used in skin care products.
Green tea has been sold in health food stores as a safe way to reduce weight. Green tea is thermogenie. That is, it bums fat. If we don’t burn fat, we will soon wear it.
Weight Management & Stress
Does stress causes you to reach for comfort food7 Comfort foods are often used to deal with emotional events. Lavender is emotionally balancing; that is, it picks us up when we are down and helps to calm us when we are tense. Possibly reducing our desire for high calorie sweets. Long before Lavender was used for fragrance, it was considered a culinary delight. Enjoy the taste of Lavender Green Tea with Larch and profit from the many nutritional benefits without the calories.